Monday, October 31, 2005
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| Jack Buck Grille Goes Wild |
This November, transport yourself back in time to the first Thanksgiving. Every Thursday and Friday throughout the month the Jack Buck Grille will present the finest native game available in North America.
Sample wild animal dishes, just as the pilgrims would have eaten. Whether you prefer Rabbit Etouffee or Rusted Organic Pheasant, there’s something “wild” for everyone to try. |
The Jack Buck Grille Presents
Fall Harvest of North American Game
Nov. 3 and 4
Salad
Heirloom Tomatoes with Herb Salad, Feta
and Tomato Vinaigrette
Entree
Ancho-and-Coffee Rubbed Venison
with Wild Mushroom Sauce
French Green Beans
Oven-Roasted Rosemary Potatoes
Dessert
Fresh Apple Kuchen with Caramel Sauce
$28
Nov. 10 and 11
Salad
Roasted Beet and Baby Greens
with Coriander Vinaigrette and Cilantro Pesto
Entree
Rabbit Etouffee with Baked Cheese Grits Chestnut Puree Stuffed Squash
Dessert
Buttermilk Pudding Cake
with Cream and Berries
$25
Nov. 17 and 18
Appetizer
Spiced-Shrimp and Chayote “Napoleons”
with Remoulade
Entree
Roasted Organic Pheasant
with Moroccan Spices on a bed of Crimini Mushrooms and Leeks
Creamy Risotto and Pan-Dripping Sauce Dessert
Pumpkin Praline Cheesecake
$26
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©2005 Missouri Athletic Club
Contact thechef@mac-stl.org for questions and comments.
Visit the M.A.C. web site for more: www.mac-stl.org
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