Monday, October 31, 2005

Veteran's Day Luncheon Menu


Veteran's Day Luncheon
Friday, Nov. 11, 2005

Appetizer
Pear & Apple Waldorf Salad

Main Course
Breast of Chicken & Halibut Fillet,
Tequila Lemon-Lime Beurre Blanc

Side Dishes
Delmonico Potatoes with Asigo Cheese
Green Beans with Toasted Almonds & Julienne Carrots

Dessert
Rum Rasin Cheesecake with Caramel Sauce

©2005 Missouri Athletic Club
Contact thechef@mac-stl.org for questions and comments.
Visit the M.A.C. web site for more: www.mac-stl.org