Monday, November 14, 2005

Thanksgiving Dinner:
Let us do the Cooking

This Thanksgiving, don’t mash a single potato. Instead, let the Missouri Athletic Club do all of your cooking, baking and cleaning.

Join your extended family at the Downtown Clubhouse for a delicious Thanksgiving buffet on Thursday, Nov. 24. Eat until you can eat no more during this historic feast in the luxurious Missouri Room.

With entrees ranging from roast Ozark turkey to pan-seared Atlantic salmon, there will be something for even the pickiest eaters in your family. For only $28.95 (adults), $9.95 (children, ages 6-12) and gratis (children under 6), indulge in all of your holiday favorites without lifting a finger.

Seatings are from 3 to 6 p.m. So, round up your friends and family and prepare to enjoy a worry-free holiday.

Click here to register for the M.A.C. Thanksgiving Buffet

Soups
English Oxtail with Dry Sack Sherry
Cream of Chicken & Watercress

Salads and Appetizers
Smoked Fish
Peel & Eat Shrimp
Fresh Fruit
Salad Bar - Choice of Dressings (House, Italian & Asiago)
Ambrosia Salad
Smoked Turkey Waldorf Salad
Caesar Salad

Entrees
Roast Ozark Turkey, Stuffing & Giblet Gravy
Applewood Smoked Porkloin
Pan-Seared Atlantic Salmon Fillet
Blackened Breast of Chicken
Turkey Jambalaya
Carved Items
Roast Certified Angus Prime Rib, Au Jus and Creamy Horseradish Sauce
Baked Sugar Cured Ham

Side Dishes
Double Stuffed Baked Potatoes & Candied Yam
Vegetable Medley
Green Bean Casserole
Brussel Sprouts Onions, Bacon & Diced Red Pepper

Relishes
Assorted Relishes
Bowls of Cranberry Relish

Desserts
Pumpkin Pie
Ginger-Pear Upside Down Cake
Linzer Torte
Bourbon Pecan Tart
Ice Cream Station
Children's menu available

©2005 Missouri Athletic Club
Contact thechef@mac-stl.org for questions and comments.
Visit the M.A.C. web site for more: www.mac-stl.org