Monday, December 19, 2005

Double Up at the Jack Buck Grille

Dinner For Two
Fridays and Saturdays
Back by popular demand, give that special someone an early holiday gift with Dinner for Two at the JBG.

Starting on Friday, Dec. 2, spend a Friday or Saturday night dining over a gourmet meal for two. Come on Saturdays, and get an extra little something for your honey: live entertainment.

Starter
Caesar Salad or
Hearts of Iceberg Lettuce

Entrée
Grilled Filet Mignon with Cabernet/Thyme Sauce
(Choose one of the following)
Crab Cake, Shrimp Scampi or Broiled Salmon
(Choose one)
Whipped potatoes, Capellini Pasta with Fresh Herbs
or Long Grain and White Rice
(Choose one)
Asparagus, Steamed Broccoli or Vegetable Medley

Dessert
Pastry Chef’s Creation
Coffee and Tea Service

$75, inclusive of gratuity

Reservations are always helpful. Call the Jack Buck Grille, 314-539-4417.