Monday, May 8, 2006

Heard it Through the Grapevine
Join the M.A.C. Wine Society for a four-course dinner
Add some variety to your Friday night routine. On Friday, May 19, the M.A.C. Wine Society is hosting an exclusive wine dinner in the downtown Art Lounge.

The fun starts at 7 p.m. with a cocktail reception (by subscription only). Nibble on gourmet hors d'oeuvres, including assorted cold canapes and grilled vegetable antipasto. After mingling with friends, it'll be time to feast at 8 p.m.

Sample wines from A. Bommarito, earn a chance to win special door prizes and enjoy music by Rich Lauenstein on the electric piano. Price is $48, inclusive, for members and $58, inclusive, for non-members. For reservations, please call 539-4470. Cot and tie are required.

WINE SOCIETY DINNER MENU

Reception
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Hors d’oeuvres, Assorted Cold Canapes, Grilled Vegetable Antipasto

First Course
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Piquant Walleyed Pike Crusted with a Whole Grain Mustard, French Beans and Orange Reduction

Second Course
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Endive and Baby Greens, Goat Cheese, Caramelized Walnuts, Sliced Pears, Strawberries in an Herb Vinaigrette

Main Course
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Tournedos of Beef and New Zealand Lamb Provencal on a bed of Yukon Gold Potato and Vegetable Hash, Grilled Asparagus and Marsala Demi Glace

Dessert
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Chocolate Lava Cake, Praline Center served warm with Vanilla Bean Ice Cream

©2006 Missouri Athletic Club
Contact thechef@mac-stl.org for questions and comments.
Visit the M.A.C. Web site for more: www.mac-stl.org