Tuesday, May 30, 2006

M.A.C. Lobster Fest
Summer 2006

Even in the Midwest, you can enjoy premium seafood this summer. Feast like a king on a four-course lobster dinner during select weekends in June and July. Come to the Jack Buck Grille/Rendezvous Room for Lobster Fest 2006.

From 5:30 to 9 p.m. enjoy this four-course feast and entertainment for only $35. Regular menu items will also be available. Make reservations now by calling 539-4417.

Dinners available:
June 9-10, June 16-17, June 23-24,
July 7-8, July 13-14 & 15

First Course
Lobster Stuffed Mushrooms
Baked Mushrooms, Cajun Red Sauce & Whiter Cheddar, Poached in Sherry

Lobster Wontons
Served with Southeast Asian Dipping Sauce

Classic Lobster Bisque
Diced Lobster & Fresh Cream

Second Course
Caesar Salad
Prepared at your Table
~
Fresh Berry Salad
Field Greens Tossed with Pecans & Summer Berries
With Raspberry Balsamic Vinaigrette

Entrees
All Entrees come with Parsley Potatoes & Seasonal Vegetables unless Specified

Lobster Rockefeller
Sautéed in a Pernod Cream Sauce,
Sautéed Spinach & Hollandaise

Filet of Beef & Lobster 
7oz. Grilled Filet & Half Broiled Lobster
Béarnaise & Shallot/Thyme Demi Glace

Lobster M.A.C.
In Newberg Sauce with Sautéed Scallops, Mushrooms & Onions

Broiled Lobster Tail with Drawn Butter
Old Fashioned Broiled Tails with all the Fixings

Lobster Scampi
Sautéed in Garlic Butter Tossed with Bruchetta Tomatoes & Capellini Pasta

 Lobster De Jonghe
Roasted Garlic/Grain Mustard Cream Sauce, Mushrooms, Bruchetta Tomatoes
Topped with Parmesan Bread Crumbs & Baked Golden Brown

Lobster & Scallion/Ginger Sauce
Snow Peas, Broccoli & Red Peppers on Jasmine Rice

Whole Steamed Lobster
Drawn Butter

Want to do it up special with a really big lobster?
Give us a days notice and we will get you the size lobster you want at market price.

Dessert
Pastry Chef's Selection

For Reservations call 314-539-4417