Monday, October 30, 2006

The Wild Side of the Jack Buck Grille
Check out the North American Wild Game Feast this November
Almost everyone has a wild side, including those crazy chefs at the Jack Buck Grille. This November they're really shaking things up with the North American Wild Game Feast. Take this opportunity to take your palate on a wild adventure as you taste delicious local foods of the season. Whether you prefer butternut squash puree or buffalo top sirloin steak, there’s something “wild” for everyone to try at the North American Wild Game Feast. Drop by the Jack Buck Grille/Rendezvous Room during select weekends in November for this seasonal experience. Please call 314-539-4417 for reservations.

North American Wild Game Feast
November 10, 11, 17, 18 & 25

Soup or Salad
Choice of Soup or Salad comes with your Entrée Selection

Baby Bibb Lettuce Salad
Stilton Cheese, Apple Wood Smoked Bacon & Baby Tomatoes,
Tossed in Strawberry Balsamic Vinaigrette
~
Puree of Butternut Squash
Toasted Marcona Almonds & Poached Sultanas
~
Composed Salad of Crisp Endive & Pears
Maytag Blue Cheese, Spiced Pecans & Cranberry Vinaigrette

Entrees
Buffalo Top Sirloin Steak
Topped with Red Wine/Blue Cheese Butter & Crispy Fried Onions,
Fingerling Potatoes with Haricot Verts
$28.50
~
Roasted Muscovy Duck Breast & Leg Confit
On Tomato/Onion Tart, Brussels Sprouts & Honey Glazed Carrots,
Caramelized Shallot Sauce & Basil Oil
$29
~
Char-Grilled Venison Loin Medallions
Lobster Mushroom Risotto, Grilled Asparagus with Pink Peppercorn Beurre Blanc
$25.50
~
Apple Wood Smoked Elk Rib Chop
Red Wine & Herb Marinated Elk Lightly Smoked & Grilled
Rosemary Glaze, Yukon Gold Mashed Potatoes & Root Vegetables
$24.50

Dessert
Pastry Chefs' Choice of Dessert