Monday, December 18, 2006 |
Avoid Holiday Cooking |
 Christmas Eve Dinner at WestSunday, December 24 Call 539-4490 for reservations First Course Beef or Salmon Carpaccio Second Course Caesar Salad OR Lobster Bisque Third Course Beef Wellington OR Cedar Plank Salmon OR Butter Poached Lobster Tail OR Herb Roasted Chicken Fourth Course Bananas Foster ~ Peppermint Ice Cream with Hazelnuts and Chocolate Ganache Christmas Eve Dinner at Downtown Sunday, December 24 Jack Buck Grille/Rendezvous Room $28.95 + gratuity Call 539-4417 for reservations First Course Jumbo Lump Crab Moray Lump Crab Mixed with White Cheddar Cheese Sauce Served in Souffle Dish with Toast Points OR Smoked Salmon Roll Salmon Wrapped Around Salmon Mousse with Caviar OR Turkey Mushroom Chowder with Phyllo Crust Second Course Classic Caesar Salad Prepared Tableside OR Wedge of Iceberg Salad Sliced Tomatoes, Cucumbers & Chopped Egg with Choice of Dressing Entrée Yellowfin Tuna Filet Mango/Ginger Vinaigrette, Shiitake Mushrooms & Asparagus on Black Thai Rice OR Roast Breast of Turkey Parsnip Mashed Potatoes, Brussels sprouts, Carrots Fresh Cranberry Relish with Roasted Pan Sauce OR Roast Rack of Lamb Shiraz-Thyme Reduction, Caramelized Shallots with Potatoes Pancakes, Brussels Sprouts & Carrots OR Grilled Filet Mignon with Truffle Butter Three Cheese Au Gratin Potatoes with Vegetable Medley Dessert Course Traditional Christmas Pudding with Brandy Sauce OR White Chocolate Cheese Cake with Raspberry Syrup Christmas Dinner at Downtown Monday, December 25 Seatings - 4, 5 and 6 p.m. Adults - $28.95 + gratuity Children (ages 6-12) - $9.95 + gratuity and Children under 6 - Gratis |
©2006 Missouri Athletic Club
Contact thechef@mac-stl.org for questions and comments.
Visit the M.A.C. Web site for more: www.mac-stl.org
