Take Your Taste Buds on a Trip
Head to California this Weekend with the Jack Buck Grille
Most people can only dream of traveling around the world during the holidays. Although you may not be able to get away this December, the Rendezvous Room is bringing the world to you with its Wine Cellar Dinners. Every weekend in December, the downtown Rendezvous Room has been taking a tasting tour of a different region in the world. They have paired with one red and one white wine with three gourmet courses that are unique to different regions in the world. This weekend is your last chance to escape through wine and food; after trips to France, Spain and Italy, head to sunny California this weekend.
Wine Cellar Dinner
December 22 & 23
All Dinners will be paired with regional wines.
California “Napa Valley”
Yellowfin Tuna and Pickled Vegetable Summer Roll
Citrus-Miso Vinaigrette with Micro Greens
Sterling Sauvignon Blanc (white)
~
Seared Salmon
With Braised and Raw Endive Red Beet Reduction Sauce
Domaine Napa Merlot (red)
~
Caramel Macchiato Crème Brulee
With Chocolate Caramel Waffle Cookie
Don't miss this fantastic opportunity to take your palate on a trip!
Call 314-539-4417 to make reservations.
Price is $30 per person. |
