 Tap into Your “Wild” Side
Rod and Gun Club’s Feast
This February go wild at the M.A.C. with the Wild Game and Fish Buffet Feast on Friday, Feb. 9 at 6 p.m. in the Downtown Clubhouse’s Art Lounge. This event is a great chance to swap “wild” stories about the one that got away and taste foods not usually on the M.A.C. menu.
Members who would like to do so may donate fish and game to the Club for the feast. This ensures that there will be a wide selection of items. Donations will be accepted early and M.A.C. Chef Alan Hellyer will prepare the dishes for the feast. These will be accompanied with a salad bar, pasta and vegetables. A cash bar will also be available. Members’ guests are encouraged to come. The cost is $24.95 inclusive. If you have questions and/or wish to make reservations, you may call Courtney Kranz at 314-539-4402. If you wish to donate wild game or fish for this event, Chef Alan has asked that you adhere to the following guidelines:
1. Large game must be processed by a Government Licensed Facility.
2. Small game should be skinned or plucked and eviscerated.
3. The Chef needs the donations no later than February 2.
4. Donations should be dropped off at the receiving area (located at the rear of
the club on Lucas) between 7 a.m. and noon. If you cannot drop it off during that
time, please call the Chef at 314-539-4450 for special arrangements.
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