Monday, January 22, 2007

Calling all Chocolate Lovers
The Jack Buck Grille Introduces an All-Chocolate Menu
Dine on chocolate in every course when you come to the Valentine’s Day Chocolate Lovers menu at the Jack Buck Grille. Chef Bart Phillips, head chef at the Grille, has created an entire chocolate meal for Valentine’s Day 2007: cocoa covered scallops, beef tenderloin covered in a sun dried cherry sauce with hints of dark chocolate and a chocolate almond torte. The bitter and unsweetened chocolate used in the menu accent the dish’s other flavors.

This Valentine’s Day, escape the hustle and bustle of packed area restaurants, and give your sweetie a real treat: the Jack Buck Grille’s Chocolate Lovers menu. It’s guaranteed to be a romantic, relaxing meal, exactly what you need on Valentine’s Day. The menu will be served from Wednesday, Feb. 14 to Saturday, Feb. 17. Price is $60 per couple + gratuity. Call 314-539-4417 to make reservations.

Valentine’s Day Menu
Valentine’s Day, Wednesday, Feb. 14 through Saturday, Feb. 17
$60 + gratuity/couple

Appetizer Course
Cocoa Crusted Scallops
Jumbo Sea Scallops Sautéed in Cocoa and Cayenne Pepper
Served on Citrus Reduction with Crispy Leeks

Entrée
Slow Roasted Beef Tenderloin.
Sun Dried Cherry Sauce with Hints of Maracaibo Grand Cru Dark Chocolate.
Mushroom Potatoes with Seasonal Vegetable Medley

Dessert
Chocolate Amaretto Torte with Fresh Raspberries