Monday, January 29, 2007

Go Wild at the M.A.C.
Donate Game to Rod and Gun Club’s Feast
Duck, trout, rabbit and buffalo are not usual fare in American households, but on Friday, Feb. 9 an entire meal of wild game will be available. Members of the M.A.C. Rod and Gun Club are hosting a Wild Game Feast at 6 p.m. in the Downtown Clubhouse’s Art Lounge. If you have some extra game stored in your deep freezer, the Club would love to have your donation. This ensures that there will be a wide selection of items. These will be accepted early, and M.A.C. Chef Alan Hellyer will prepare the dishes for the feast.

The donated fare will be accompanied by a salad bar, pasta and vegetables. A cash bar will also be available. This event is a great chance to swap “wild” stories about the one that got away and taste foods not usually on the M.A.C. menu. Members’ guests are encouraged to come. The cost is $24.95 inclusive. If you have questions and/or wish to make reservations, you may call Courtney Kranz at 314-539-4402.  If you wish to donate wild game or fish for this event, Chef Alan has asked that you adhere to the following guidelines:

            1. Large game must be processed by a Government Licensed Facility.
            2. Small game should be skinned or plucked and eviscerated.
            3. The Chef needs the donations no later than February 2.
            4. Donations should be dropped off at the receiving area (located at the rear of
            the club on Lucas) between 7 a.m. and noon. If you cannot drop it off during that
            time, please call the Chef at 314-539-4450 for special arrangements.