Lobsterfest in the Jack Buck Grille
 Join us this summer as we roll out our Lobster Summer Specials. Take advantage of the summer harvest of lobster in the Jack Buck Grille and Rendezvous Room. The four course dinner and entertainment is only $37.50. Our regular menu items will also be available. Please join us by calling 314-539-4417 to make your reservation.
July 13 & 14
July 20 & 21
First Course
Lobster Stuffed Mushrooms
Baked Mushrooms, Cajun Red Sauce & White Cheddar
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Lobster Wontons
Poached in Sherry Served with Southeast Asian Dipping Sauce
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Classic Lobster Bisque
Diced Lobster & Fresh Cream
Second Course
Caesar Salad
Tender Hearts of Romaine in Seasoned Crouton Ring. Garnished with Cherry Tomatoes.
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Fresh Berry Salad
Field Greens Tossed with Pecans & Summer Berries With Raspberry Balsamic Vinaigrette
Entrees
All Entrees come with Parsley Potatoes & Seasonal Vegetables unless Specified
Lobster Rockefeller
Sautéed in a Pernod Cream Sauce, Sautéed Spinach & Hollandaise
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Filet of Beef & Lobster
7oz. Grilled Filet & Half Broiled Lobster, Béarnaise & Shallot/Thyme Demi Glace
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Lobster M.A.C.
In Newberg Sauce with Sautéed Scallops, Mushrooms & Onions
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Broiled Lobster Tail with Drawn Butter
Old Fashioned Broiled Tails with all the Fixings
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Lobster Scampi
Sautéed in Garlic Butter Tossed with Bruchetta Tomatoes & Capellini Pasta
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Lobster De Jonghe
Roasted Garlic/Grain Mustard Cream Sauce, Mushrooms, Bruchetta Tomatoes, Topped with Parmesan Bread Crumbs & Baked Golden Brown
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Lobster & Scallion/Ginger Sauce
Snow Peas, Broccoli & Red Peppers on Jasmine Rice
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Whole Steamed Lobster
Drawn Butter
Want to do it up special with a really big lobster?
Give us a days notice and we will get you the size lobster you want at market price.
Dessert
Pastry Chefs selection.
For Reservations call 314-539-4417.
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