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Valentine's
Dinner- Downtown
Jack Buck Grille
Thursday, Feb. 14 - Saturday, Feb. 16
$70, per couple
Salad Course
The MAC Wedge of Romaine
Tender center cut Romaine lettuce garnished with cherry tomatoes,
toasted walnuts, shaved Romano cheese and drizzled wtih Classic
red wine vinaigrette
Entree Course
Steak Diane
Two beef tenderloin medallions with a peppercorn glace. Yukon
gold whipped potatoes with a fresh harvest vegetable medley
Dessert
White Chocolate Mousse
Served in a martini glass and topped with brandied cherries
Featured Wines
Planeta- La Segreta Rosso 2005 Glass $6.50, Bottle $26
Block 13 2005 Glass $6.50, Bottle $24
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