|  Valentine's
Dinner- West
Thursday, Feb. 14
5:30-9 p.m.
$125, per couple
Call 314-539-4441 for reservations.
Amuse-bouche
Grilled Lamb Chop with a Mustard Crust
Drizzled with Sweet Basil Sauce and
served with Fried Oyster Mushrooms
Ramsey Pinot Noir
First Course
Knife and Fork Caesar
Marco Felluga Pinot Grigio
or
French Onion Soup
Chateau Grand Bert Bordeaux
Second Course
Grilled Barramundi over Spinach and Mushroom Ravioli
with a Lemon Cream Sauce
Paired with Rombauer Chardonnay
or
Grilled Balsamic Marinated New York Strip Steak
Served over Roasted Cherry Tomatoes and Baby Baked Potatoes
Paired with RSV Vineyard Reserve
Third Course
Assortment of MAC Truffles
Hazelnut
Baileys White Chocolate
Peanut Butter
Raspberry
Cayenne
Amaretto
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