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Easter
Brunch
March, 23, 2008
Breakfast
Waffles made to order
Warm Maple Syrup, Whipped Cream, Strawberries, Blueberries &
Pineapple Toppings
Scrambled Eggs, Bacon, Sausage Links & Cheese Blintzes
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Selection of Mini Breakfast Breads
Muffins, Croissants, Caramel Rolls & Donuts
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Fresh Fruit Display
Enjoy Honey Dew Melon, Cantaloupe, Pineapple with Assorted Berries
Cheese Display
Selection of Both International & Domestic Cheeses
Sample Smoked Cheddar, Gouda, Blue Cheese, Swiss & Pepper Jack
Along with Bagel Chips, French Breads & Assorted Crackers
Hot Entrees
Eggs Benedict
Medley of Fresh Vegetables
Herb Roasted Red Skin Potatoes
Vegetable Lasagna
Roast Herb Marinated Pork Loin
Breast of Chicken Hunter Style
Stuffed Leg of Lamb
Soup & Salad Station
Wild Mushroom Bisque
Tomato Bisque with Basil
Hearts of Romaine, Croutons, Parmesan & Caesar Dressing
Seasonal Mixed Greens, Cherry Tomatoes, Chopped Egg, Bacon, Julienne
Red Onion, Cucumbers, Julienne Carrots, Assorted Dressings
Butchers Block Carving Station
Slow Roasted Prime Rib Au Jus
Regular & Creamy Horseradish
Clove Studded Bone-in-Ham
Raisin Sauce, Stone Ground Mustard
Easter Dessert Station
Assorted Cakes, Tarts, Eclairs, Cream Puffs, Sweet Bars & Chocolate
Bunnies
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