Monday, May 5, 2008

Mother's Day Brunch
Sunday, May 11
Downtown Clubhouse

Breakfast
Waffles made to order
Warm Maple Syrup, Whipped Cream, Strawberries, Blueberries & Pineapple Toppings
Scrambled Eggs, Bacon, Sausage Links & Cheese Blintzes
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Selection of Mini Breakfast Breads
Muffins, Croissants, Caramel Rolls & Donuts
Whipped Butter & Assorted Jellies
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Fresh Fruit Display
Enjoy Honey Dew Melon, Cantaloupe, Pineapple with Assorted Berries

Cheese Display
Selection of Both International & Domestic Cheeses
Sample Smoked Cheddar, Gouda, Blue Cheese, Swiss & Pepper Jack
Along with Bagel Chips, French Breads & Assorted Crackers

Hot Entrees
Eggs Benedict
Medley of Fresh Vegetables
Sesame Seed Potatoes
Vegetable Lasagna
Baked Atlantic Salmon with Pesto
Caribbean Chicken Breast
Herb Crusted Pork Loin

Soup & Salad Station
Tuscan Vegetable Soup with Beans &Artichokes
Szechwan Noodle Soup with Chicken
Hearts of Romaine, Croutons, Parmesan & Caesar Dressing
Seasonal Mixed Greens, Cherry Tomatoes, Chopped Eggs, Bacon, Julienne Red Onion,
Cucumbers, Julienne Carrots, Assorted Dressings

Butchers Block Carving Station
Slow Roasted Prime Rib
Au Jus, Regular & Creamy Horseradish
Whole Roast Turkey
Cranberry Sauce, Turkey Gravy

Dessert Station
Assorted Mini Pastries, Cakes, Torts, Mousses

©2008 Missouri Athletic Club
Contact thechef@mac-stl.org for questions and comments.
Visit the MAC Web site for more: www.mac-stl.org