Lobsterfest
Jack Buck Grille
$37.50 per person
Call 314-539-4417 for reservations.

First Course

Lobster Stuffed Mushrooms
Baked Mushrooms, Cajun Red Sauce & White Cheddar
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Lobster Wontons
Poached in Sherry Served with Southeast Asian Dipping Sauce
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Classic Lobster Bisque
Diced Lobster & Fresh Cream

Second Course

Caesar Salad
Tender Hearts of Romaine in Seasoned Crouton Ring. Garnished with Cherry Tomatoes.
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Fresh Berry Salad
Field Greens Tossed with Pecans & Summer Berries With Raspberry Balsamic Vinaigrette

Entrees
All Entrees come with Parsley Potatoes & Seasonal Vegetables unless Specified

Lobster Rockefeller
Sautéed in a Pernod Cream Sauce, Sautéed Spinach & Hollandaise
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Filet of Beef & Lobster
7oz. Grilled Filet & Half Broiled Lobster, Béarnaise & Shallot/Thyme Demi Glace
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Lobster MAC
In Newberg Sauce with Sautéed Scallops, Mushrooms & Onions
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Broiled Lobster Tail with Drawn Butter
Old Fashioned Broiled Tails with all the Fixings
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Lobster Scampi
Sautéed in Garlic Butter Tossed with Bruchetta Tomatoes & Capellini Pasta
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Lobster De Jonghe
Roasted Garlic/Grain Mustard Cream Sauce, Mushrooms, Bruchetta Tomatoes, Topped with Parmesan Bread Crumbs & Baked Golden Brown
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Lobster & Scallion/Ginger Sauce
Snow Peas, Broccoli & Red Peppers on Jasmine Rice
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Whole Steamed Lobster
Drawn Butter

Want to do it up special with a really big lobster?
Give us a days notice and we will get you the size lobster you want at market price.

Dessert
Pastry Chefs selection.

For Reservations call 314-539-4417.