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Jack Buck Grille - That's a Winner
Now Open for Breakfast, Lunch and Dinner
Beginning Monday, Aug. 11, the Jack Buck Grille will be open for breakfast, lunch and  dinner. Breakfast will be served beginning at 7 a.m., Monday through Friday. The menu features Pastries, Classic Eggs Benedict, Buttermilk Griddle Cakes, Country French Toast, Smoothies and more.
Lunch will be served from 11:30 a.m. to 2 p.m., Monday through Saturday. The menu will feature traditional MAC favorites in addition to delicious Noonday Club selections like the Classic American Cobb Salad, Margarita Pizza, Broiled Tilapia Sandwich, Roasted Turkey French Dip and the Old Fashioned Reuben.
Dinner is served from 3 - 9 p.m., Monday through Saturday. Call 314-539-4417 for reservations.
Jack Buck Grille Lunch Menu
Starters
Beef Barley, New Orleans Gumbo, Tomato, Spring Vegetable,
House Made Chili and Soup of the Day
4.00 Bowl or 2.50 a Cup
Classic Caesar Salad ~ 4
Crisp Romaine, Whole Grain Croutons Tossed in Our House Made Caesar Dressing
Flame Roasted Bruschetta ~ 7
Charred Peppers, Tomatoes, Basil Pesto on Toasted French Bread with Shaved Romano
Crispy Calamari ~ 8
Cornmeal Crusted and Tossed in Tuscan Peppers Bruschetta Tomatoes, Parmesan and Lemon
Shrimp, Crab and Avocado Salad ~ 9
Tender Seafood Tossed with Avocado, Celery, Bibb Lettuce, Field Greens in Tarragon Vinaigrette
Entrée Salads
Classic Caesar Salad ~ 9
Crisp Romaine, Whole Grain Croutons, Romano Cheese Tossed with Caesar Dressing
Add Chicken 12 Add Steak 13 Add Shrimp 13
Chef Salad ~ 9
Tossed Greens Layered with Turkey, Ham, Swiss and Cheddar Cheese, Tomato and Egg
Classic American Cobb Salad ~ 10
Club Greens Topped with Grilled Chicken, Tomatoes, Bacon, Blue Cheese, Avocado and Chopped Eggs with Your Choice of Dressing
Warm Poached Salmon Salad ~ 12
Herbed Salmon on Field Greens, Spiced Pecans, Apples and Endive with
Raspberry Balsamic Vinaigrette
Smoked Chicken Salad ~ 13
House-Smoked Breast of Chicken, Fresh Chopped Tomatoes, Sliced Mushrooms and
Crumbled Feta Served over Mixed Gourmet Greens. Tossed in Peppercorn Vinaigrette
Steak and Blue Cheese Bacon Salad ~ 14
5oz. Grilled Top Sirloin with Romaine Lettuce, Tomatoes, Croutons, Applewood Smoked Bacon
Topped with Blue Cheese Dressing
Sandwiches and Such
Western Omelet ~ 9
Served with Fresh Fruit and Breakfast Potatoes
Classic MAC Club Burger ~ 9
Thick Juicy Ground Beef on Onion Bun with Lettuce, Tomato and Red Onion with French Fries
Old Fashioned Reuben ~ 9
Corned Beef, Swiss Cheese, Sauerkraut, 1000 Island Dressing on Rye Bread
Roasted Turkey French Dip ~ 9
Thin-Sliced Freshly Roasted Turkey Breast with Provolone Cheese on French Bread
Broiled Tilapia Sandwich ~ 11
Chile-Spiced Filet on Toasted Bun with Pepper Jack Cheese, Lettuce and Salsa
Deep Fried Great Lakes Walleye ~ 12
Served on French Bread with House Made Tartar Sauce, Lettuce, Tomato and French Fries
House Specialties
Margarita Pizza ~ 11
Personal-Sized Classic Italian Pizza of Thinly Sliced Tomatoes,
Fresh Mozzarella Cheese, Herbs and Olive Oil
Flat Iron Steak Quesadillas ~ 12
Sliced Steak, Goat Cheese, Basil Pesto Layered in Sun Dried Tomato Tortilla
Served with Sour Cream, Pico de Gallo and Guacamole
Marinated Atlantic Salmon Filet ~ 14
Marinated with Dijon Mustard, Tarragon, Olive Oil, Capers and Fire-Grilled
Served with Olive Relish and a Mélange of Vegetables
Smoked Chicken Pasta ~ 14
House-Smoked Breast of Chicken with Angel Hair Pasta Tossed in a Light Plum Tomato,
Mushroom and Basil Cream Sauce. Finished with Parmesan Gratin
Char Grilled Bistro Filet ~ 14
6oz. Filet Cooked to Order. Topped with Scampi and Mushrooms.
Whipped Potatoes and Steamed Broccoli
Pecan Encrusted Halibut ~ 14
Served on Asiago Potato Cake with Roasted Peppers and Broccoli Medley
Veal Scaloppini ~ 15
Pan Seared Veal with Cabernet Demi on Hearty Grains, Asparagus and Mushrooms
Fresh Baked Chocolate Chip Cookies ~ 1.25 each or 12.00 dozen
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