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Downtown Dining Specials
Spend an evening out with friends, family or a special someone in the Jack Buck Grille at the Downtown Clubhouse. All throughout the month of February, the Grille will feature dining specials on Friday and Saturday nights. If you are looking to try something new, the dining special entrees will definitely tantalize your taste buds. Each meal is three-courses and a terrific value to you. All specials are $25, per person. The Valentine’s Day special is $50. For a reservation in the Jack Buck Grille, call 314-539-4417.
February 6 & 7
First Course
Shrimp Dijon
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Entree
Roasted Black Sea Bass w/ Grilled Corn Salas Verde
On Grilled Yukon Gold Potatoes with Asparagus Bundle
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Dessert
Warm Apple Crisp w/ Burnt Almond Ice Cream
February 13 & 14
Valentines Day Special
First Course
Butter Poached Lobster Ravioli in a
Tarragon Cream Sauce Topped with Romano Cheese
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Entrée
Grilled Petite Filet & Shrimp Scampi
Yukon Gold Potato Hash
Harvest of Seasonal Vegetables
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Dessert
Amaretti Savarian w/ Raspberry Sorbet & Dark Chocolate Sauce
February 20 & 21
Mardi Gras Special
First Course
Oyster Soup
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Entrée
Broiled Red Fish topped with Shrimp Etouffee
On Brown Rice, Ratatouille Vegetables
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Dessert
Fruity Bread Pudding with Bourbon Sauce
February 27 & 28
First Course
Grilled Shrimp with Romesco Sauce
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Entrée
Grilled Yellow Tail Tuna w/ Basil / Cilantro Oil
Jasmine Rice with Peanuts, Scallions, Ginger and Carrots
Topped with Picked Cabbage
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Dessert
Pineapple Upside Down Cake
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