Monday, May 24, 2010

Stogie Club Davidoff Cigar Dinner
June 2, 2010
7:30pm

First Course
Belize Spicy Chicken and Black Bean Crustini
Topped with Pineapple Relish

Second Course
Guiso de Garbanzos
(Bean Soup)

Third Course
Macadamia nut Crusted Sea Scallops
With Pickled Cucumbers
Garnished with Mango & Sweet Ginger Dressing

Fourth Course
Char grilled Angus Eye Filet
Potato & Bacon Rosti
Baked Eggplant Stuffed with Peppers
Port Wine Reduction

Fifth Course
U.S. Virgin Island Rum Cake