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Executive Chef Bart Philipps Calling for Fresh Maine Lobster
Lobster fest in the Jack Buck Grille
June 17, 18, 19 & 24, 25, 26
July 15, 16 17 & 22, 23, 24
Downtown Clubhouse
First Course
Lobster & Wild Mushrooms in Puff Pastry
Sautéed Lobster, Woodland Mushrooms, Fresh Herbs in Cream Sauce
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Caesar Salad
Classic Caesar tossed in our own Dressing with Seasoned Croutons
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Lobster & Black Bean Tostadas
Chili Spiced Lobster, Black Bean Relish and Caramelized Onion on Tortillas
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Fresh Fruit Sampler
Seasonal Fruits, Date Nut Bread with Honey Lime Dressing
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Classic Lobster Bisque
Diced Lobster & Fresh Cream
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Entrees
All Entrees come with Parsley Potatoes & Seasonal Vegetables unless Specified
Lobster Rockefeller
Sautéed in a Period Cream Sauce, Sautéed Spinach & Hollandaise
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Lobster Tempura
Served on Wild Rice Medley, Balsamic Peppers & Onions with Asparagus
Topped with Apricot/Chili Glaze
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Filet of Beef & Lobster
7oz. Grilled Filet & Half Broiled Lobster, Béarnaise & Shallot/Thyme Demi Glace
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Lobster MAC
In Newberg Sauce with Sautéed Scallops, Mushrooms & Onions
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Broiled Lobster Tail with Drawn Butter
Old Fashioned Broiled Tails with all the Fixings
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Fettuccine Lobster
Tossed in Saffron Vegetable Broth with Shrimp, Crabmeat & Shaved Romano
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Lobster Stuffed Anaheim Peppers
Baked in Casserole Dish with Red Chili Butter
Topped with Roasted tomato Sauce & Wisconsin White Cheddar
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Whole Steamed Lobster
Drawn Butter
Want to do it up special with a really big lobster?
Give us a days notice and we will get you the size lobster you want at market price.
Dessert
Pastry Chefs selection.
For Reservations call 314-539-4417.
$40
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